Baking Level 3

Covers foundational baking techniques including dough preparation, cake making, and pastry design.

Career Paths: Bakery assistant, apprentice baker.

Add Your Heading Text Here

Add Your Heading Text Here

Entry Requirement

KCPE Certificate.

Examination Body

TVET/CDACC

Duration of Study

6months

Download to Get Started

Shopping Cart (0 items)
X